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| Der Titel des Buches | Das große Handbuch der Saucen & Dips |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 9806640006-TGV |
| Digital ISBN | 887-3668163244-NGY |
| Autor | Jil Lerch |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 263 Pages |
| Editor | Monika Schmied |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.75 MB |
| Dateinamen | Das große Handbuch der Saucen & Dips.pdf |
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Bodleian Libraries. The Bodleian Libraries at the University of Oxford is the largest university library system in the United Kingdom. It includes the principal University library – the Bodleian Library – which has been a legal deposit library for 400 years; as well as 30 libraries across Oxford including major research libraries and faculty, department and institute libraries.